USA Donuts & Croissants – El Monte, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 442-6456 to check today's hours. Know the hours? Send them to us.

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11629 Lower Azusa Rd # A, El Monte, CA 91732

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Address11629 Lower Azusa Rd # A, El Monte, CA 91732

Phone(626) 442-6456

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.9 mi north

About USA Donuts & Croissants

Set at 11629 Lower Azusa Rd # A (91732), USA Donuts & Croissants is a French bakery roughly 1.9 mi from downtown El Monte, heading north. Its listing also places it among donut shops.

El Monte has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,078 residents. Nearest alternative: Happy Bakery El Monte at 11629 Lower Azusa Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for USA Donuts & Croissants yet, so calling ahead at (626) 442-6456 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	French bakery and Donut shop
Bakeries in El Monte	34
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.